In this innovative cookbook, children are invited to explore more than forty countries through the universal language of food. Through fun facts and fascinating information, unique ingredients, and culinary customs from across all five continents are celebrated. Also featured are over 40 authentic, kid-friendly recipes inspired by country cuisines around the world, from Vietnamese pho and Mexican salsa verde cruda to Italian focaccia and Nigerian jollof rice.
Each entry includes a recipe with simple, step-by-step instructions and lively illustrations of the finished dish. The book is accessible to all skill levels and includes a beginner-friendly section teaching key kitchen vocabulary and skills. Plenty of recipes are made in under thirty minutes, as well as more hands-on projects to excite ambitious young chefs.
Peppered throughout are pages dedicated to widely beloved foods such as dumplings, rice, and frozen desserts, revealing ingredients and dishes we share around the world and the unique ways they are enjoyed by children everywhere.
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Tagged cooking and food and cultural traditions